Virtual Chocolate Tasting for 10 Guests

Virtual / Online Experience

Invite your friends (up to 10 people total) from anywhere in the country to join a virtual chocolate tasting with Cao Chocolates! Named Best Chocolatier of Miami 2019 by Miami New Times, Cao Chocolates was established in 2009 by two Venezuelans, Ricardo Trillos and Anelith Ortega. Cao Chocolates only uses two ingredients: cacao and cane sugar. The cacao beans are sourced from fair-traded farms from Dominican Republic, Venezuela, Nicaragua, Honduras, Costa Rica, Brazil, Peru, Mexico, Tanzania, Ecuador, and Madagascar. They work directly with the farmers to obtain high quality cacao beans that turn into a unique chocolate bar. After the chocolate is made, they mold the bars and use the chocolate to create truffles, bonbons and many other confections like gingerettes, mendiants, baked goods, orangettes, and many more. INCLUDES: - One Chocolate Tasting Kit Per Person (Tasting sheet, chocolate samples for the tasting, samples of cacao beans and cacao nibs) - One Hour Virtual Tasting Led by Chocolatier ⁃ Box of 6 Truffles and Bonbons ⁃ Brownie Bites ⁃ Two 1oz Craft Chocolate Origin Bars ⁃ Shipping Included Master chocolate maker and chocolatier, Ricardo "Cao" Trillos, will guide you through the tasting explaining how each chocolate is made and where it comes from. Simply schedule your tasting, and the tasting kit and chocolates will be shipped to you prior to the agreed upon time. All guests will be sent a Zoom link to join.

Valid year-round

Additional Information

LOCATION Virtual. Cao Chocolates Store is located in Miami, FL. ABOUT THE EXPERIENCE Our virtual chocolate tastings are a great way to connect with your clients, colleagues, coworkers, friends, and family. Over 6,500 attendees have enjoyed our chocolate tasting from all around the United States from Fortune 500 companies to small businesses and more. We also offer the opportunity to customize and ship personalized tasting kits to attendees. We are chocolate makers who understand the process of making chocolates from scratch with direct connection to farms. Also, we have experience growing cacao locally in Miami, FL and became the first business in the continental US to make chocolate from locally grown cacao. Besides chocolate making, our experience and background in Business and Human Resources is the perfect combination to plan the best corporate event and maximize results. We have over 12 years of event experience in speaking engagements, in-person chocolate tastings (Spanish available), branding collaborations and wine and spirits pairings. Master Chocolate maker and chocolatier, Ricardo "Cao" Trillos, has over 12 years of experience working with corporate groups for chocolate talks, engagements, consulting, private chocolate making classes and tastings. Ricardo has extensive experience in the industry as a Food Network participant, TV cooking segment guest chef, and also acknowledgements as Best Chocolatier of Miami in 2019.
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